At La Rua Restaurant natural graciousness is a way of life, food and wine are exquisite and patrons are the most important people in the room. Owner Mario Enero, a former Spanish bullfighter with a passion for hospitality and fine cuisine has been at the forefront of British Columbia’s elite dining scene for 35 years. His global sensibilities and enduring style inspire a distinctive brand of culinary fusion starring seafood, steak and game.

Mediterranean decor links two distinct rooms entered through archways: One with the ski slopes clearly in view; the other being romantic, soft and warmed by the characters in the surrounding mural.

La Rua Restaurante is proud to be featured as one of the best mountain resort restaurants in North America and as one of the top 100 places to dine in Canada.